Press Releases Archive - Just Food https://www.just-food.com/pressreleases/ Global Food Industry News | Market Research and Reports - Just Food Thu, 01 May 2025 11:45:44 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://www.just-food.com/wp-content/uploads/sites/28/2022/01/cropped-Just-Food-Favicon-150x150.png Press Releases Archive - Just Food https://www.just-food.com/pressreleases/ 32 32 <![CDATA[Workshop – Mastering Spirit Analysis with Anton Paar; Theory and Best Practice in Measurement]]> https://www.just-food.com/contractors/quality_control/anton-paar/pressreleases/workshop-mastering-spirit-analysis/ https://www.just-food.com/wp-content/uploads/sites/28/2025/05/Liqueurs_2001.jpg Thu, 01 May 2025 11:41:40 +0000 https://www.just-food.com/?post_type=pressreleases&p=188160 Join us for a FREE expert session on measurement techniques in spirits distillation, processing, blending and bottling. Our experts will present our solutions for both laboratory and in-process testing, as well as automation and digitalisation options. Learn key techniques to optimise your processes and improve efficiency throughout your operations.

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]]> Join us for a FREE expert session on measurement techniques in spirits distillation, processing, blending and bottling. Our experts will present our solutions for both laboratory and in-process testing, as well as automation and digitalisation options. Learn key techniques to optimise your processes and improve efficiency throughout your operations.

The post Workshop – Mastering Spirit Analysis with Anton Paar; Theory and Best Practice in Measurement appeared first on Just Food.

]]> <![CDATA[Polymer Processing & Characterisation Workshop]]> https://www.just-food.com/contractors/quality_control/anton-paar/pressreleases/polymer-processing-characterisation/ https://www.just-food.com/wp-content/uploads/sites/28/2025/04/Polymer-Processing-03-1-1.jpg Tue, 29 Apr 2025 15:15:43 +0000 https://www.just-food.com/?post_type=pressreleases&p=188072 Anton Paar is delighted to invite you to join us for this comprehensive workshop on Polymer Processing and Characterisation. Tailored for industrial scientists and academic researchers alike, this workshop will equip you with essential knowledge and practical insights into polymer behaviour – from raw material to final product.

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]]> Anton Paar is delighted to invite you to join us for this comprehensive workshop on Polymer Processing and Characterisation. Tailored for industrial scientists and academic researchers alike, this workshop will equip you with essential knowledge and practical insights into polymer behaviour – from raw material to final product.

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]]> <![CDATA[Pick Heaters Celebrates the 80th Anniversary of the Pick Heater]]> https://www.just-food.com/contractors/thermal_processing/pick-heaters/pressreleases/pick-heaters-80th-anniversary/ https://www.just-food.com/wp-content/uploads/sites/28/2025/04/bare_waterbackground_22.jpg Mon, 28 Apr 2025 15:49:05 +0000 https://www.just-food.com/?post_type=pressreleases&p=188028 Pick Heaters, a leader in the design and manufacture of direct steam injection heating systems, proudly celebrates the 80th anniversary of the Pick Heater. Since its inception in 1945, the Pick Heater has revolutionised the industry with its innovative design and efficiency.

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]]> Pick Heaters, a leader in the design and manufacture of direct steam injection heating systems, proudly celebrates the 80th anniversary of the Pick Heater. Since its inception in 1945, the Pick Heater has revolutionised the industry with its innovative design and efficiency.

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]]> <![CDATA[Hiperbaric Celebrates 400th HPP System Installation at Instinct Raw Pet Food]]> https://www.just-food.com/contractors/thermal_processing/hiperbaric/pressreleases/400th-hpp-system-installation/ https://www.just-food.com/wp-content/uploads/sites/28/2025/04/IMAGEN-EQUIPO-400_ENE2025_lowres-1260x708-1.jpg Fri, 11 Apr 2025 11:05:58 +0000 https://www.just-food.com/?post_type=pressreleases&p=187443 Hiperbaric, the global leader in high-pressure processing (HPP) technology, announces the installation of its 400th HPP system worldwide. The milestone installation, a Hiperbaric 525i model, was completed at Instinct's new Nebraska facility, marking a significant achievement for both companies in their commitment to food safety and innovation.

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]]> Hiperbaric, the global leader in high-pressure processing (HPP) technology, announces the installation of its 400th HPP system worldwide. The milestone installation, a Hiperbaric 525i model, was completed at Instinct's new Nebraska facility, marking a significant achievement for both companies in their commitment to food safety and innovation.

The post Hiperbaric Celebrates 400th HPP System Installation at Instinct Raw Pet Food appeared first on Just Food.

]]> <![CDATA[Premier of New South Wales Visits Flavourtech’s New Headquarters]]> https://www.just-food.com/contractors/food-drinks-ingredients/flavourtech/pressreleases/new-south-wales-flavourtech/ https://www.just-food.com/wp-content/uploads/sites/28/2025/04/flavourtech.jpg Wed, 09 Apr 2025 15:57:29 +0000 https://www.just-food.com/?post_type=pressreleases&p=187343 [caption id="attachment_187376" align="aligncenter" width="895"] Pictured left to right are Michael Craig, Andrew Menegazzo, Leon Skaliotis, The Hon. Chris Minns MP, Helen Dalton MP and Brian Davoren.[/caption]

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]]> [caption id="attachment_187376" align="aligncenter" width="895"] Pictured left to right are Michael Craig, Andrew Menegazzo, Leon Skaliotis, The Hon. Chris Minns MP, Helen Dalton MP and Brian Davoren.[/caption]

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]]> <![CDATA[Anton Paar Welcomes New Instruments to its Inline Beverage Analyser Portfolio]]> https://www.just-food.com/contractors/quality_control/anton-paar/pressreleases/inline-beverage-analysers/ https://www.just-food.com/wp-content/uploads/sites/28/2025/04/600x200_Newsletter_Cobrix-Edge-1.jpg Thu, 03 Apr 2025 09:39:37 +0000 https://www.just-food.com/?post_type=pressreleases&p=187074 Anton Paar has launched its next-generation inline beverage analysers, Cobrix 5501, Cobrix 5601, Cobrix 7501, and Cobrix 7601. Features such as 'Measurement Check' and Cobrix’s advanced diet measurement bring a new level of quality control to the beverage industry.

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]]> Anton Paar has launched its next-generation inline beverage analysers, Cobrix 5501, Cobrix 5601, Cobrix 7501, and Cobrix 7601. Features such as 'Measurement Check' and Cobrix’s advanced diet measurement bring a new level of quality control to the beverage industry.

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]]> <![CDATA[Anton Paar Introduces the New Abbemat Refractometer Models: Cost-Efficient Quality Control for the Food Industry]]> https://www.just-food.com/contractors/quality_control/anton-paar/pressreleases/abbemat-refractometer-models/ https://www.just-food.com/wp-content/uploads/sites/28/2025/04/Picture2.jpg Tue, 01 Apr 2025 09:40:12 +0000 https://www.just-food.com/?post_type=pressreleases&p=186952 Anton Paar’s Abbemat series of refractometers delivers highly accurate and efficient refractive index and Brix measurements, offering unparalleled support for quality control processes in the food industry. From raw material verification to process optimisation and final product analysis, these instruments ensure reliable results and operational efficiency for manufacturers and laboratories.

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]]> Anton Paar’s Abbemat series of refractometers delivers highly accurate and efficient refractive index and Brix measurements, offering unparalleled support for quality control processes in the food industry. From raw material verification to process optimisation and final product analysis, these instruments ensure reliable results and operational efficiency for manufacturers and laboratories.

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]]> <![CDATA[Miami-Based ISO Launches Premium Beverage Hydration Products Developed at Hiperbaric HPP Incubator]]> https://www.just-food.com/contractors/thermal_processing/hiperbaric/pressreleases/iso-hiperbaric-hpp-incubator/ https://www.just-food.com/wp-content/uploads/sites/28/2025/03/ISO-Pilot-Plant-scaled.jpg Wed, 26 Mar 2025 13:03:00 +0000 https://www.just-food.com/?post_type=pressreleases&p=186791 ISO, a Miami-based beverage company, recently announced the launch of their innovative line of cold-pressed electrolyte beverages. Developed at the Hiperbaric High Pressure Processing (HPP) Incubator, these premium hydration products combine food science with whole-food ingredients to create a truly unique drinking experience. Each bottle contains over 700mg of essential electrolytes to support optimal hydration.

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]]> ISO, a Miami-based beverage company, recently announced the launch of their innovative line of cold-pressed electrolyte beverages. Developed at the Hiperbaric High Pressure Processing (HPP) Incubator, these premium hydration products combine food science with whole-food ingredients to create a truly unique drinking experience. Each bottle contains over 700mg of essential electrolytes to support optimal hydration.

The post Miami-Based ISO Launches Premium Beverage Hydration Products Developed at Hiperbaric HPP Incubator appeared first on Just Food.

]]> <![CDATA[Discover Viscosity Techniques Workshop]]> https://www.just-food.com/contractors/quality_control/anton-paar/pressreleases/discover-viscosity-techniques-workshop/ https://www.just-food.com/wp-content/uploads/sites/28/2025/03/Visco.jpg Fri, 21 Mar 2025 16:50:24 +0000 https://www.just-food.com/?post_type=pressreleases&p=186637 This workshop is aimed at those who are looking to find a solution to their viscosity measurement or customers who are new to viscosity. The workshop will involve theory and practical sessions.

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]]> This workshop is aimed at those who are looking to find a solution to their viscosity measurement or customers who are new to viscosity. The workshop will involve theory and practical sessions.

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]]> <![CDATA[Advanced Materials Characterisation for Food Product Development, Modifiers and Plant-Based Alternatives]]> https://www.just-food.com/contractors/quality_control/anton-paar/pressreleases/advanced-materials-characterisation/ https://www.just-food.com/wp-content/uploads/sites/28/2025/03/Food-Industry-03-1.jpg Wed, 12 Mar 2025 11:56:29 +0000 https://www.just-food.com/?post_type=pressreleases&p=186202 Join us for a FREE expert session on advanced materials characterisation in food development with Anton Paar and Brabender solutions for quality control and formulation optimisation. Learn key techniques to enhance consistency, stability and performance in food products, including food modifiers and plant-based alternatives.

The post Advanced Materials Characterisation for Food Product Development, Modifiers and Plant-Based Alternatives appeared first on Just Food.

]]> Join us for a FREE expert session on advanced materials characterisation in food development with Anton Paar and Brabender solutions for quality control and formulation optimisation. Learn key techniques to enhance consistency, stability and performance in food products, including food modifiers and plant-based alternatives.

The post Advanced Materials Characterisation for Food Product Development, Modifiers and Plant-Based Alternatives appeared first on Just Food.

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